Baked Italian eggplant

Italian Baked Eggplant with Parmesan (Parmigiana di

Heat oil in a deep skillet over medium-high heat. Dredge eggplant slices in flour on both sides and add to the hot oil, working in batches. Deep fry eggplant until golden, 2 to 3 minutes per side. Drain on paper towels Baked Eggplant Parmesan Spinach Tiger. olive oil, eggplant, mozzarella cheese, tomato sauce, italian style bread crumbs and 5 more Arrange breaded eggplant onto prepared baking sheet. Brush tops of eggplant slices with olive oil. Step 4 Bake in preheated oven for 15 minutes, flip, and continue baking until the eggplant slices begin to brown, 15 to 20 minutes more 5 ideas for baked eggplant. For a delectable appetizer, slice the eggplant lengthwise and cover each slice with diced mozzarella di bufala and roll them up to form a sort of egg roll. Sprinkle with breadcrumbs, pine nuts and a few bay leaves. Add salt, a drizzle of oil and bake at 350°F for 30 minutes

Spread a thin layer of spaghetti sauce in the bottom of a 9 inch square baking dish. Cover with the eggplant slices, then top with more sauce. Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. Spread sauce over the cheese, and top with tomato slices Preheat your oven to 375°F. Slice eggplant about ½-inch thick and sprinkle with salt, coating all surfaces. Allow to sit for 30 minutes, or until the eggplant starts to give off water. Wipe the salt and water from the eggplant; pat dry Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal, according to recipe creator Dollface This simple eggplant preparation is one of the best—as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Or roast larger globe eggplant and use the flesh in other recipes like pastas, soups, or starters (my favorite is the Eggplant Caviar). Get inspired: View a collection of roasted eggplant recipes or a. Parmigiana {Eggplant Parmesan} If you ask an Italian to name a dish with eggplants, without a doubt, the first that comes to mind is Parmigiana! In English-speaking world it's known as Eggplant Parmesan. No summer picnic, big holiday, family gathering goes without a big casserole of Parmigiana Di Melanzane Arrange eggplant on a baking sheet (or two if you don't have room). Once you've laid out the slices in a single layer, drizzle them with olive oil and season them with sea salt, garlic powder, and black pepper. Flip over the slices and repeat the oil and seasonings Silky, tender eggplant is at the heart of so many Italian favorites, including eggplant parm and caponata, not to mention molto pasta and pizza creations. Layers of garlicky homemade tomato sauce, meaty fried eggplant, and melted layers of Parmesan and mozzarella cheeses: This is the ultimate recipe for the Italian-American classic. 2 of 1

Instructions Checklist. Step 1. Preheat oven to 375 degrees. Brush 2 baking sheets with oil; set aside. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. Advertisement To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs. Place the slices on a cookie sheet and spritz with a little bit of olive oil. Bake until soft on the inside and crispy brown on the outside Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture. Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets Get the Recipe: Italian Eggplant Gnocchi Bake Lightened Chicken and Eggplant Parmesan . This dish is also great as a sandwich. Simply place a chicken-and-eggplant stack in a toasted, soft whole. This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not fried) and no breading at all. It's gluten free, too! Recipe yields one 9-inch square eggplant Parm, or about 8 servings

Dip the eggplant in the flour (tap off excess), then egg, then breadcrumbs mixture and place in hot oil. Do this for each of the eggplant slices and cook for about 2 minutes until the bread crumbs are golden brown, and flip. Cook for about 1 minute more. Remove each slice from the pan and place on a paper towel (on a plate) to let the oil drain Baked Ziti with Italian Sausage Johnsonville Sausage fresh basil, pasta, red wine, olive oil, garlic, mozzarella cheese and 7 more Eggplant with Calabrese Cheese and Italian Herb Crackers La Cocina de Babe To begin making the Italian Baked Eggplant in Tomato & Parmesan, first slice the eggplants and soak it in water for 15 minutes. This helps the eggplant to soften. Preheat the oven to 200 C. In a sauce pan, add couple of tablespoon of olive oil and place it over medium heat Preheat the oven to 400 degrees F. While the sauce cooks make a breading station (2 sections) for the eggplant: fbeaten egg & egg sub, and panko bread crumbs mixed with cheese. Coat the eggplant slices in order and arrange on a prepared baking sheet, lined with foil and cooking spray. Bake for 15 minutes, and turn until both sides are golden Method: Slice and salt the eggplants. Leave them in a colander, covered with a weight, to extract excess liquid for 30 minutes. Then dry the eggplants slices with a clean paper towel and dip them in flour. Fry in hot oil and drain on paper towels once cooked on both sides. Spread 2 tablespoons of tomato sauce on an ovenproof baking dish

10 Best Italian Baked Eggplant Recipes Yumml

Roast eggplant 20 to 25 minutes, turning after about 12 to 15 minutes, until eggplant is golden brown and tender then remove from oven and cool to handle. Meanwhile, heat a pot over medium to medium-high heat with EVOO, 2 turns of the pan, add onions and salt and soften, add black or red pepper flakes and remaining chopped or sliced garlic and. Place sliced eggplant in a large bowl and toss with salt, let sit for 20 minutes. Then drain, but do not rinse. In a small plate mix bread crumbs and parmesan cheese, in another plate beat eggs well, in a third plate add flour. Dip slices of eggplant first in flour, then egg, then coat well with breadcrumb mixture

Baked eggplant parmigiana is a much lighter take on the classic breaded and fried version. Don't get me wrong, I love eggplant and have breaded and fried my own fair share of eggplant over the Baked Eggplant Parmigiana - Proud Italian Coo Cut the eggplant into 1 inch cubes. Heat a large nonstick skillet over medium high heat. Add enough vegetable oil to film the bottom of the pan. Add half of the eggplant and season with salt. Cook, tossing occasionally, until browned and almost tender, 6 to 7 minutes. Repeat with the remaining eggplant. Carefully pour the oil out of the skillet.

Italian-Seasoned Baked Eggplant Recipe Allrecipe

Baked Eggplant: Our Best Recipes - La Cucina Italian

  1. Crispy Baked Eggplant is a yummy snack or appetizer (and it's great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!. Breaded and baked eggplant slices are creamy soft on the.
  2. Baked Eggplant Parmesan Ragú. shredded mozzarella cheese, grated Parmesan cheese, eggplant and 3 more. Baked Eggplant Keri Glassman Nutritious Life. eggplants, freshly ground black pepper, salt, garlic cloves, olive oil and 5 more
  3. Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but without the hassle, grease, and calories of frying. To keep things as tasty as can be, this recipe uses a two-step method
  4. They aren't officially Italian but are labeled as Italian in the U.S. and used in Italian recipes, such as eggplant Parmesan and melanzane fritte al pomodoro, fried eggplant in tomato sauce. As with all eggplant, you need to cook the Italian variety thoroughly to bring out the flavor and achieve a creamy texture
  5. Eggplant Parmesan (Parmigiana di melanzane), is a true classic Italian dish that has become immensely popular around the world.So much so, it has spawned other versions of Parmesan-style dishes that don't really exist in Italy (or at least not under this name), such as chicken Parmesan and veal Parmesan
  6. Eggplant & Zucchini Rollatini. Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. —Andrea Rivera, Westbury, New York

50. Eggplant cutlets: bread and bake. 51. Eggplant gratinee: slice, top with cheese and bake. 52. Ravioli stuffed with eggplant, ricotta and basil: toss with fresh yellow and red cherry tomatoes and pesto. 53. Cut eggplant into sticks, bread and fry. 54. Chickpea fritters, served with sweet and sour eggplant salsa. 55 Coat the eggplant slices in order and arrange on a prepared baking sheet, lined with foil and cooking spray. Bake for 15 minutes, and turn until both sides are golden. If 2 pans, alternate top and bottom. Build stacks on baking pan, eggplant, basil leaves, mozzarella, tomato-onion and eggplant. Place in oven 5 minutes to melt the mozzarella Peel eggplant and slice 1/4-inch thick. Mix milk and egg in a shallow bowl. Dip eggplant slices in egg and milk mixture and then in flour. Fry until brown. 3. In a 2-quart casserole layer half of the eggplant, then half of the tomato sauce, then half of the cheese. Repeat layers. Bake at 350 degrees for 20 minutes. Cool 10 minutes before serving Eggplant Caponata An Italian appetizer that's bursting with flavor! Eggplant and veggies make a tangy, garlicky spread that's perfect over crusty bread. Skillet Eggplant Marinara A tasty and easy vegetarian dinner, it features eggplant rounds baked in a skillet with marinara and gooey cheese

Italian Eggplant Tomato Bake Recipe Allrecipe

On a cutting board, cut the eggplant lengthwise in half. With a sharp knife carve out each middle leaving the bottom and sides around 1/2 inch thick all around. In a medium-size bowl mix everything together including the meat if using but not the mozzarella cheese. Fill the boats with the rice mixture Heat the oven to 350°F. Rinse and dry the eggplant: Rinse the eggplant under cool running water, then pat dry with a clean kitchen towel. Bake the eggplant: Place the eggplant directly on the middle rack and bake until incredibly tender and the skin is wrinkly, 45 minutes to 1 hour. Cool and peel: Use tongs to remove the eggplant to a cutting. Baked Chicken Moussaka. This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce

Put the eggplant in a bowl, and mix in the olive oil and spices. Squeeze the juice of ½ lemon. Makes sure each eggplant are well covered. Place the eggplant face down on an oiled baking sheet. Bake at 375F for 20 minutes. Remove the eggplant, and place face-up on a platter. Sprinkle with parmesan cheese and pasley. Serve Step one. Heat oil in large nonstick skillet over medium-high heat. Add eggplant; cook 10 minutes or until tender, stirring occasionally. Add undrained tomatoes, salt and pepper to skillet; cook 2 minutes or until hot. Sprinkle with cheese and serve Preheat oven to 400F. Salt eggplant on both sides and let sit to sweat for 10 minutes - Pat dry with paper towel and wipe off remaining salt. Lay eggplant on a lightly greased pan and bake for 10 minutes. Remove and let cool. Mix in a bowl ricotta cheese, parmesan, egg, salt & pepper, minced garlic, and fresh basil Remove the eggplant from the oven and reduce the heat to 375°F. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Spoon a little of the sauce over the eggplant and top with slices of provolone. Repeat the process with the remaining eggplant, but finish with the shredded mozzarella

Stuffed Eggplant Recipe - EatingWell

Baked Italian Eggplant in Marinara (Vegan, Gluten-Free

Italian eggplant bake. Recipes / Italian eggplant bake (1000+) Baked Eggplant Puree. 1897 views. Eggplant Puree, ingredients: 1 x eggplant - (16 ounce) (or possibly 2 Italian eggplants. Baked Eggplant Stir Fried With Tomatoes And Manouri. 1842 views Baked Italian baby eggplant is a favorite blog text recipe post so we decided to show you how to make it.Facebook: http://www.facebook.com/GiannisNBGoogle+:.

Bake for 25 minutes and flip halfway through. While the eggplant bakes, dice the tomatoes. Place in a large skillet and bring to a boil, then lower to a simmer and cook for 10 minutes. Add the crushed garlic clove and salt to taste. Add the baked potato and eggplant slices to the tomato sauce From smoky Middle Eastern baba ganoush and southern Italian eggplant parmigiana to a spicy Chinese stir-fry and a Turkish stuffed number, eggplant recipes show up in cuisines from all over the globe

1. Preheat oven to 450 degrees and place a large baking sheet into the oven to preheat as well. This helps the eggplant to crisp up right away. 2. Mix together the breadcrumbs, oregano, rosemary, basil, and black pepper Nov 1, 2020 - Explore Ivonne Teano de Washington's board Baked eggplant recipes, followed by 116 people on Pinterest. See more ideas about eggplant recipes, baked eggplant, baked eggplant recipes

Our Timballo consists of layers of pasta, fresh mozzarella, peas, eggplant, a blend of herbs and spices, plus a delicious meat sauce full of ground beef and Italian sausage - baked in our buttery homemade 4-inch tall pie pastry crust. It is INCREDIBLY DELICIOUS Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant boats are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. I've been dreaming up this recipe since last year when I created my Sausage Stuffed Zucchini Boats In a large saucepan, heat oil & gently sauté garlic until golden brown. Add diced eggplant & water - then cover & simmer under low heat until eggplant is VERY soft. Drain if watery when done then transfer to large bowl. Combine eggplant, breadcrumbs, parsley, eggs and cheese in large bowl. Let stand for 20 minutes Assemble and Bake. Preheat the oven to 375 degrees. Lightly grease a 9x13 baking dish and spread a light coating of marinara on the bottom. Top it with a layer of breaded eggplant slices. Top the eggplant with marinara sauce, then with grated mozzarella. Repeat with another layer of eggplant slices, then with marinara, then with mozzarella EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant½ Tbsp Black Pepper1 Tbsp Salt1 cups All Purpose Flour add Salt & Pepper, as needed enough to coat eggplant..

Grandma's Baked Eggplant Parmesan - The Seasoned Mom

Baked Eggplant Recipe Allrecipe

  1. Jan 29, 2020 - Explore JOHN Lanier's board Italian eggplant recipes on Pinterest. See more ideas about italian eggplant recipes, eggplant recipes, recipes
  2. Today's recipe is Eggplant Rollatini and Marinara Sauce. This Eggplant Rollatini recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Episode-46 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more
  3. Our Best Eggplant Recipes. Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there's almost no limit to the delicious dishes you can make with eggplant! prev. next
  4. utes at 400°F (200°C), I put some fresh herbs on top. It will initially look very wet when it comes out of the oven. But don't fret: Give it 10

18 Italian Eggplant Recipes to Try Allrecipe

  1. Italian sausage eggplant recipes. Repeat layers finishing with a topping of marinara sauce and the Romano cheese. On a parchment-lined baking sheet arrange 8 eggplant slices. Peel and cook cut up eggplant in salted water until soft. In a large skillet heat -inch vegetable oil. Oct 05 2020 Add 14 cup of sausage pasta sauce to the bottom of a 913.
  2. utes · This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not fried) and no breading at all. It's gluten free, too! Recipe yields one 9-inch square eggplant Parm, or about 8 servings
  3. utes. While eggplant is resting, combine breadcrumbs, cheese and spices in a bowl. In a separate bowl, combine melted butter and olive oil
  4. Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. The perfect side dish. Italian Eggplant Ricotta Bake I guess you can't get more Italian than eggplants and ricotta cheese. This easy, simple Italian Eggplant Ricotta Bake is a perfect summertime comfort food.Continue Readin
  5. ). Buon appetito
  6. Adjust the heat as the eggplant cooks to prevent the bits of coating that fall off the eggplant slices from burning. Add oil to the pan as necessary during cooking to keep the level the same. Preheat the oven to 375 degrees F. Heat the tomato sauce to simmering, if cold or frozen, in a small saucepan over medium heat

Oven-Roasted Eggplant Recipe - Recipe - FineCookin

Directions. Cut eggplant into 3/4-in. slices. In a shallow bowl, combine the bread crumbs and oregano. Brush one side of each eggplant slice with mayonnaise. Dip mayonnaise side into crumb mixture; place crumb side up in a shallow 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until tender 2. Oil the eggplant slices. Lay the eggplant cut-side up on a baking sheet. Drizzle the eggplant with olive oil or another type of vegetable oil. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. Sprinkle the slices with salt and pepper Directions. Preheat oven to 400°. Mix first 4 ingredients. Place vegetables in a large bowl; toss with oil mixture. Transfer to a 15x10x1-in. pan coated with cooking spray. Roast vegetables until softened and lightly browned, 45-50 minutes, stirring once. Transfer to a food processor; cool slightly. Add tomato paste; pulse just until blended. Step-By-Step Guide. Layer the eggplant, zucchini, onion, olives and white beans. Mix marinara sauce with EVOO, garlic, Italian seasoning and black pepper. Spread over the veggies. Repeat layers and top with plant-based cheese. Baked at 375 F for 30 minutes covered with foil; remove foil and continue baking until tender and golden

Video: The Best Italian Recipes With Eggplant - Italian Recipe Boo

How To Roast Eggplant: Oven Roasted Eggplant Recipe

  1. ute or so just to add flavor to the oil. Add the rest of the ingredients. Cook on very low for three hours, until all the eggplant is very soft
  2. utes then drain, but do not rinse. Lightly grill on either a pan grill or bbq
  3. utes until golden brown. Bake for 25-30
  4. Preheat broiler to high with oven rack 5 to 6 inches from heat. Pat eggplant shells dry, and brush with 1 tablespoon oil. Place eggplant shells, cut side up, on a baking sheet, and broil just.
  5. Slice each eggplant into approximately 1 cm rounds and then into matchsticks of about 3/4 cm. Place in 2 large non reactive bowls adding course salt in between layers of eggplant. Place a dinner plate over the eggplant strips and weigh the plate down with a heavy object of your choice
  6. How To Make Italian Baked Eggplant with Parmesan (Melanzane di Parmigiana) | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page
  7. utes on each side. Drain on paper towels. Preheat oven to 375°. Spoon 1 cup sauce into an ungreased 13x9-in. baking dish. Spread 2 rounded tablespoons filling over each eggplant slice. Carefully roll up and place seam side.
Baked-Eggplant Parmesan

Italian Eggplant Recipes Martha Stewar

Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a heaping teaspoon or two of parmesan cheese, then top with another grilled eggplant and repeat Today we are preparing another classic dish of Italian cuisine: Stuffed Eggplant Of course the variations are endless, that's why I encourage you to share. Bake for 20 minutes, then flip and bake for another 20 minutes, or until eggplant is tender and breading is golden. Pour 1/4 cup of marinara sauce over each piece of eggplant, then top with cheese. Place back in the oven and bake 10 more minutes, or until cheese it melted Brush an 8-inch square baking dish with oil. Step 3. Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. Top with another fourth of eggplant; spread with half of ricotta. Repeat layers, ending with ricotta; sprinkle with remaining 1/2 cup Parmesan. Bake until bubbling and golden, 20 to 25 minutes Use the rest of the empty eggplant slices to cover the piled slices, making small eggplant sandwiches. In a medium mixing bowl, mix together the breadcrumbs or almond meal and grated parmesan. If using almond meal, you will need twice as much of the breading mixture (twice the almond meal, twice the parmesan), as the almond meal tends to clump.

Stove Top Eggplant ParmigianaHow to Make the Best Vegan Eggplant RecipesHow to Make Italian Chicken Parmigiana / Parmesan Recipe

Baked-Eggplant Parmesan Recipe Martha Stewar

Get the Recipe: Italian Eggplant Gnocchi Bake Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more. Baked eggplant and a healthier bechamel sauce match up in an Italian classic made virtuous. In this lighter recipe, the cheeses are on top, instead of in layers, with a creamy pink sauce underneath. In this lighter recipe, the cheeses are on top, instead of in layers, with a creamy pink sauce underneath How To Make Skillet Baked Ziti with Italian Sausage and Eggplant. In a saucepan, bring water to a boil and cook penne to al dente according to package directions. Drain and set aside. Meanwhile, in a large oven-safe skillet, brown the Italian sausage. Add the onion, garlic and eggplant and continue cooking until vegetables are softened In a small bowl, combine the first six ingredients. Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted The eggplant is baked until beautifully tender, and the parmesan is giving a nice sharpness. No need for deep frying and soggy eggplant, this recipe is healthy and a big hit with everyone. Preheat the oven at 200 degrees Celsius (390 Fahreneheit). Slice the eggplants, and spread them over 2 baking trays

Crispy Baked Eggplant {Great Snack or Appetizer} - Spend

Instructions Step 1. Heat oven to 400º F. Brush a thin layer of olive oil on the pan and place in the oven to heat. Step 2. Slice the eggplant into 1/2 -inch thick slices Roasted Eggplant is a wonderful dish for vegetarians and meat eaters alike. This easy recipe makes the perfect side or it adapts to many dishes that typically use meat. Serve roasted eggplant slices as a side dish, or use them in Italian and Mediterranean cooking, like eggplant rollatini or eggplant parmesan.. Roasting makes eggplant creamy, soft, and delicious

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Best Baked Eggplant Parmesan - thestayathomechef

Remove the pulp and place in a sieve, with a fork gently press on the pulp to remove excess liquid. Place the pulp in a bowl and add the egg, parmesan cheese, bread crumbs, garlic clove, salt, pepper, oregano and fresh chopped parsley. Mix together and form into about 14 balls. Roll the polpette in bread crumbs then Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _____­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _____.. Our Timballo consists of layers of pasta, fresh mozzarella, peas, eggplant, a blend of herbs and spices, plus a delicious meat sauce full of ground beef and Italian sausage - baked in our buttery homemade 4-inch tall pie pastry crust. It is INCREDIBLY DELICIOUS

35 Best Eggplant Recipes What to Make with Eggplant

Baked Eggplant Parmesan Ingredients: To make this baked eggplant Parmesan recipe, you will need the following ingredients: Eggplant: 2 medium fresh eggplants (about 2 pounds), sliced into 1/2-inch rounds. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden Process 1/2 teaspoon salt, 4 tablespoons olive oil, minced garlic, chopped basil, chopped mint, and balsamic vinegar in a food processor, stopping to scrape down sides. Step 4. Rinse eggplant slices with water, and pat dry. Brush slices with olive oil mixture, sprinkle with 1/4 teaspoon salt. Arrange eggplant in a single layer on a lightly. Heat oven to 375 degrees. Generously oil a 9- by 13-inch baking dish. Season eggplant slices on both sides with salt and pepper. Arrange half the eggplant slices in one layer on bottom of dish, overlapping slices slightly. Drizzle or paint eggplant generously with olive oil. Sprinkle with crushed red pepper to taste and scatter onion slices.

Italian Eggplant Parmesan Recipe - Cookie and Kat

This Baked Italian Polenta and Vegetables made with eggplant, mushrooms, zucchini, and spinach all in a rich marinara sauce with garlic and mozzarella cheese is the most delicious vegetarian comfort food Oven Baked Recipes More information Oven-Fried Eggplant 1/2 c FF Mayo 1T minced onion cut eggplant in 1/2 inch slices 1 C breadcrumbs 1 C grated Parmesan cheese 1 1/2 t dried Italian seasoning cooking spray or olive oil heat oven to 425 Combine mayo, onion spread over both sides